Can I substitute Halibut for Sea bass in a recipe?
| 
Author:
I wanted to make a Seared Sea Bass recipe but found it’s extremely expensive. Would Halibut make a suitable stand-in? I’ve had Halibut many times before but not Sea Bass. The recipe calls for a crust to be put on and then it is pan-seared till cooked through.
Thanks in advance
Tags: One Response to “Can I substitute Halibut for Sea bass in a recipe?”
Leave a Reply
- Don Barone: A Field Of Tears
- KVD's World: Building positive attitudes
- Elites make first-ever stop at West Point Lake
- Practice and you can cast inaccuracies aside
- Brandon Palaniuk on small river fishing
- Charlie Hartley: Crawdad Eating Awards
- Elite anglers collect bonus awards
- Jones' West Point attack strategy
- Missouri floods dangerous to boaters
- Corkran returns as B.A.S.S. Federation director
Yes halibut, snapper, and cod will substitute for sea bass.
Seafood watch also recommends Cobia (US farmed) or Sablefish/Black Cod/Butterfish (AK+, BC) as a substitute for Chilean Seabass/Patagonian Toothfish.