How do you pan fry bass?
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All of the recipes I found on the internet seem complicated or call for corn meal to bread it. Isnt there a simple recipe, like dipping it in flour? I dont have any shake and bake or corn meal. Do you fry it in butter or oil? HELP.. i wanna make it for supper tonight…
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Instead of using flour to cover it, you can mashed some water crackers, add salt and pepper to the mixture. Make and egg wash so you can pass the bass thru it. After the egg wash, deep it in the cracker mixture and with a little bit of oil pan fried it in a medium high heat.
*******GERIME’S BATTER FOR FRYING FISH
1 c. self-rising flour
4 tbsp. cold water or more, if needed
2 tsp. salt
4 tbsp. salt
2 egg whites and 2 egg yolks
1 or more lbs. filleted fish
Soak fish for 25 minutes in salted water. Whisk 2 egg yolks and stir in flour, cold water, salt and oil. Mix all together. Beat 2 egg whites until stiff, fold into flour mixture. First dip fish into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Sea Bass with Lemon and Dill
Yield: 4 servings
4 sea bass fillet
1 tbsp flour
2 tbsp cooking oil
1 lemon, peeled and sliced
1 tbsp lemon juice
1 tbsp melted butter
1 tsp chopped dill
1 tsp chopped parsley
Procedures
1 Season sea bass steaks with salt and pepper. Coat with a little flour.
2 In a skillet, heat the cooking oil and pan-fry the sea bass until cooked. It will start to flake nicely when you use a fork.
3 In a bowl, mix lemon juice and butter.
4 On a serving plate, arrange some of the lemon butter sauce on the center.
5 Arrange sea bass on the sauce.
6 Sprinkle chopped dill and parsley on the fish. Garnish with lemon slices
u can try this:
FRIED SEA BASS
Score the fish on the back with a knife, and season then with salt and cayenne pepper.
Cut some small onions in round slices, and chop fine a bunch of parsley.
Put some butter into a frying-pan over the fire, and when it is boiling hot lay in the fish.
When they are about half done put the onions and parsley into the pan.
Keep turning the fish that the onions and parsley may adhere to both sides.
When quite done, put them into the dish in which they are to go to table, and garnish the edge of the dish with hard boiled eggs cut in round slices.
Make in the pan in which they have been fried, a gravy, by adding some butter rolled in flour, and a small quantity of vinegar. Pour it into the dish with the fish.
Good luck!!
Im assuming you mean either largemouth or small mouth bass and not sea bass. I always fry my fish in cornmeal that has been mixed with a little flour, but the recipe below is also very good, enjoy!!
FRIED FISH
Fillets (bass, crappie, perch or walleye)
1 egg
1/4 c. water
Cracker crumbs or cornflake crumbs, crushed fine
Salt and pepper
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done