Canadian House & Home magazine food editor Claire Tansey offers tips and recipes for grilling whole fish, fillets and steaks. Tansey barbecues salmon coated with maple syrup and mustard, parsley and lemon-scented bass and curry-spiced salmon steaks. Her easy methods, using foil and a fish basket, ensure that the fish stays moist and doesn’t stick to the grill. Try one of these grilled salmon and bass recipes for a weekday dinner, a summer BBQ or entertaining year-round. Get recipes and other cooking videos, as well as design and decorating videos, at www.houseandhome.com

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