i need a rock bass recipe.?
| 
Author:
my dad and i and some men he work with go turkey huting a t our farm in ohio. i catch rock bass all the time to all sizes from 4 in to 10 in. and this spring we want to (*******cook over a oven fire******)
any recipes?
Tags: 2 Responses to “i need a rock bass recipe.?”
Leave a Reply
- Don Barone: A Field Of Tears
- KVD's World: Building positive attitudes
- Elites make first-ever stop at West Point Lake
- Practice and you can cast inaccuracies aside
- Brandon Palaniuk on small river fishing
- Charlie Hartley: Crawdad Eating Awards
- Elite anglers collect bonus awards
- Jones' West Point attack strategy
- Missouri floods dangerous to boaters
- Corkran returns as B.A.S.S. Federation director
beer butter garlic
4 tb unsalt butter; at room
-temperature
4 ts fresh basil; finely chopped
2 cloves garlic; pressed
2 tb fresh lemon juice
4 red-skinned potatoes
8 baby carrots
1 1/2 lb fresh bass fillet
8 slender aspa -spears
Instructions
Preheat the oven to 425. In a small bowl, beat the butter, basil, garlic
and lemon juice until well combined. Set aside. Parboil the potatoes and
baby carrots for 5 minutes. Drain. Divide the fillets into 4 equal
portions.
Place the fillets in abuttered 9×13″ pan, or an attractive gratin dish with
the same volumn. Arrange the vegetabes over the fish in an appealing
pattern. Top each fish portion with one-fourth of the butter-garlic
mixture.
Ciover tightly with aluminum foil. Bake for 20-30 minutes or until the fish
flakes easily with a fork. Serve immediately.