Is there a way to get rid of tiny bones in fish?
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I like catching and eating Bass and I do a really good job at keeping bones to a minimum but there is still those tiny little bones that I can’t cut out. Is there a way to get rid of them without massacring my fillets?
I’ve been told that carp preparation recipes would be helpful but I can’t find any.
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Tweezers.
Either spread them with your hands and pick them out slowly, use tweezers (as already mentioned.) or just swallow them. Haha.
MAGNIFYING GLASS
I thought if you cooked long enough they are edible.
you could always get boneless fish bcuz believe me it exists
im indian, and we just take it out as were eating because theirs a lot of healthy juices that come out when you cook them
hire a deboner
~Aftert you cook it-(bake it on the grill wrapped in foil preferably so that the meat is soft & nto hard/fried!) –Start at the tail, and grab the skeleton-at the tailbone–and just lift the whole thing right out of it!