Looking for a recipe for grilled sea bass.?
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Had this dish at restaurant yrs ago & have lost recipe, but remember it was grilled in lemon butter & garlic, but i’m missing something else. Any answers or suggestion. Thank you
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you have to add some lime zest; it makes it all the better on a medditranian dish
Yummy.
INGREDIENTS
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon paprika
* lemon pepper to taste
* sea salt to taste
* 2 pounds sea bass
* 3 tablespoons butter
* 2 large cloves garlic, chopped
* 1 tablespoon chopped Italian flat leaf parsley
* 1 1/2 tablespoons extra virgin olive oil
DIRECTIONS
1. Preheat grill for high heat.
2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before
Maybe this?
FRESH SEA BASS IN DIJON
MUSTARD-CHAMPAGNE SAUCE
6 (5-6 oz.) bass filets or any other firm fish
3 tbsp. chopped shallots
1 c. champagne
2 tbsp. Dijon mustard
3 tbsp. butter
1 tbsp. flour
1 c. cream
Juice of 1 lemon
Salt and pepper to taste
In baking dish rub 1 tablespoon butter on the bottom and sprinkle some chopped shallots all over. Arrange the bass on top and sprinkle some salt and pepper. Dot with 1 tablespoon butter. Add the champagne and cover with a wax paper. Bake in a 450 degree oven for 10 minutes. Lift up the bass and place them on a large platter.
In a skillet melt one tablespoon butter and add the flour. Let cook for a few seconds. Add the liquid from the baking dish and whisk together. Add the cream and mustard. Let reduce until the right consistency. Adjust seasoning and add the lemon juice. Pour the sauce over the cooked sea bass and serve immediately.
Grilled Sea Bass
Ingredients:
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
3 tablespoons butter
4 skinless sea bass (4 to 6 oz ea)
Lemons, halves
Fresh dill sprigs (to garnish)
Steps:
1. Preheat barbecue grill.
2. Combine all seasonings in small bowl and mix well.
3. Melt butter in small saucepan over medium heat and pour into pie plate.
4. Dip sea bass into melted butter, evenly coating both sides.
5. Sprinkle both sides of sea bass with seasoning mixture.
6. Place on grill and cook covered for approximately 6 to 8 minutes or until it is blackened and flakes easily.
7. Turn halfway through grilling time.
8. Serve with lemon and garnish with dill sprigs.
Good luck and enjoy! =)
hiiiiiiii i am working as a cook now here in Bali the best recipe for sea bass are lime juice, l n p , soya sauce, chopped ginger, chopped corriander leaves, garlic and of course salt and pepper you grilled half cook then u bass again the taste will be really yummy. then you served with lemon butter or oriental sauce hmmmm yummy . happy try
INGREDIENTS
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
lemon pepper to taste
sea salt to taste
2 pounds sea bass
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped Italian flat leaf parsley
1 1/2 tablespoons extra virgin olive oil
DIRECTIONS
Preheat grill for high heat.
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.