Recipe for bigmouth bass? need help FAST!?
| 
Author:
ive got a fresh 18inch bigmouth bass ive caught this weekend..
trying to find some good recipes for it but google has failed 
the fish is cleaned and gutted, just looking for some ideas, i wanna bake or broil the fish, maybe with onions, potatoes, butter, mushrooms, and maybe bell peppers or so… as for seasoning and cooking time im nearly clueless lol
some help or your own tasty recipes would help
hehe ya i know i use google.. but most of that stuff on yahoo search is also for mostly Sea Bass or Striped Bass.. or the few recipes for freshwater Large Mouths are a bit lacking, “add onions and butter bake for 20 mins :/ ”
i wanna make something that’ll give me a kick in the mouth lol
its a whole fish guys, not fillets lol
think i can use the spicy recipe and broil the bass?
Tags: 5 Responses to “Recipe for bigmouth bass? need help FAST!?”
Leave a Reply
- Don Barone: A Field Of Tears
- KVD's World: Building positive attitudes
- Elites make first-ever stop at West Point Lake
- Practice and you can cast inaccuracies aside
- Brandon Palaniuk on small river fishing
- Charlie Hartley: Crawdad Eating Awards
- Elite anglers collect bonus awards
- Jones' West Point attack strategy
- Missouri floods dangerous to boaters
- Corkran returns as B.A.S.S. Federation director
you traitor! you should have used Yahoo! and you would have found plenty of stuff!
http://search.yahoo.com/search?p=bass+recipes&fr=yfp-t-501&toggle=1&cop=mss&ei=UTF-8
lay on a large piece of foil
brush with oil inside and out…season well with s&p inside and out…place the slices of 1 lemon and one small into the fish…wrap tight with foil…cook at 350 for 40 mins
a couple of recipes
Spicy Bass(sent in by George Outten)
Keep your bass whole after gutting, fill the cavity with finely chopped red,yellow and green peppers, finely chop two small cloves of garlic, and add with the peppers. take two ounces of extra virgin olive oil and add some oregano and chives, mix together and coat both sides of the bass, put a little inside with the peppers, and keep the rest for basting during grilling. put the bass on some tin foil, add salt and pepper to taste, and put under a medium heat grill for ten minutes each side, baste at regular intervals. serve with a green salad and crusty french bread. enjoy!!!!
————————————————————————————————
Crumbed Bass Courtesy of Heather Bayzand
Ingredients
Per person you will need Bass Fillett 250g,2 slices white bread crumbed,1 teaspoon virgin olive oil,1 spring onion finely sliced,2 teaspoons fresh oregano,1 clove mashed garlic,freshly milled black pepper,a little salt,1 tablespoon parmesan cheese,2 tablespoons grated mature cheddar cheese,1 tablespoon lemon juice.
The Method
Pre-heat the oven to gas mark 9.Butter an oven proof dish,sprinkle the bass in the lemon juice,half the oregano and half the garlic and lay in the dish.In a mixing bowl combine the bread crumbs,oil,spring onion,half of the oregano,half of the garlic,some black pepper and the two cheeses.Loosely pile the crumbs on the bass fillet and place in the top of the oven for about 12-15 minutes until the fish is cooked and the crumbs are golden brown.
Baked Fish With Potatoes and Onion Rings
Creamy Potatoes with lots of flavor and a Suprise of Yummy Baked fish inside.
1 lb baking potatoes, thinly sliced
1 large onion, thinly sliced
1 small green bell pepper, thinly sliced
1/2 teaspoon dried oregano leaves, divided
1 lb lean fish fillets, cut 1 inch thick/whole fish*
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
3/4 cup shredded cheddar cheese
Preheat Oven 375 degrees.
Arrange half of potatoes in buttered 3 quart casserole dish. Top with half of onion and half of bell pepper. Season with salt and pepper. sprinkle with 1/4 tsp oregeno. arrange fish in one layer over vegetebles. Arrange remaining potatoes, onion and bell pepper over fish. Season with salt and pepper and add remaining 1/4 teaspoons oregeno.
Melt butter in medium saucepan over medium heat. Stir in flour; cook until bubbly, stirring constantly. Gradually stir in milk. Cook until thickened, stirring constantly. Pour white sauce over casserole. Cover and bake at 375 for 40 minutes or until potatoes are tender. Sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted.
*If cooking whole fish cook at 375 for 50-55 minutes.
Broil or grill…lay your bass on a piece of foil that has been sprayed with cooking spray.Brush with olive oil or butter sprinkle with fresh garlic and cajun seasoning.