recipe for Chilean Bass fish? |

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recipe for Chilean Bass fish?

JennyP:

April 28, 2010 at 4:05 am

I love Chilean Sea Bass, and keep the flavor simple. Sprinkle the bass with kosher salt and a little fresh ground pepper. Sprinkle with lemon juice and a little minced garlic (very little!) Brush with melted butter that has lemon zest and a little lemon juice in it and broil. Baste frequently.