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Wegmans Pan-Seared Chilean Sea Bass



Fall recipe from Wegmans Menu Magazine 2008

10 Responses to “Wegmans Pan-Seared Chilean Sea Bass”

  • YoLninYo:

    @Ihavetopushmycar shut the fuck up asshole. what the fuck are you “spelling bee of the month?”

    loser

  • Ihavetopushmycar:

    @YoLninYo Haha you even type like a dumb fuck. Work on your capitalization. And it’s citizens not citizen. You’re doing nothing but proving you’re the illiterate one between the two of us. Where are you even from anyway? Are you gonna tell me or are you a spineless pussy?

  • YoLninYo:

    @Ihavetopushmycar : It was a put down you assclown! come back and talk to me when you have universal healthcare for all your citizen you corporate dicksucking faux patriot racist trailer trash.

    P.S. It is not about what temperature you cook the fucking fish at, it’s about being clear during presentation, but you can’t get that thru your tea-partying thick skull can ya? … oooh I said ya instead of You… one more point for the american douche bag.

    stupid american illiterate!

  • Ihavetopushmycar:

    @YoLninYo America is a proper noun so make sure you capitalize that fuckboy. And before you get on your high horse, remember that America has probably saved your country from domination at least once. You may also feel free to suck on my dick you spineless sack of shit. You don’t cook fish at 130 C. Everyone with a brain knows that. Quick quiz douche bag, do you even know the conversion rate? Don’t use google…even though I know you will.

  • YoLninYo:

    @Ihavetopushmycar : stupid american illiterates

  • Ihavetopushmycar:

    @YoLninYo retard

  • kingkravan:

    LOL C? ha ha

  • wegmansfoodmarkets:

    130 degrees fahrenheit

  • YoLninYo:

    130 degree WHAT? F or C ??

  • AhumBramhasmi:

    Now what was the name of the four that you sprinkled after salt and pepper ? And the oil is called basting oil..is it ?

    This was fast quick…got me inspired to try this out tonight..great job sir!!!

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