What are some excellent bass recipes?
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Mainly some awesome bar-b-q recipes if possible… Step by step if possible… Thank you… Tim
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Sea Bass Barbecue — You can use any bass with this recipe.
.INGREDIENTS
1 tablespoon lemon juice
1 teaspoon olive oil
salt and pepper to taste
1 bay leaf
1 pound fresh sea bass
..DIRECTIONS
1.Preheat an outdoor grill for medium heat and lightly oil grate.
2.In a small bowl, stir together lemon juice, olive oil, salt, pepper and bay leaf. Rub fish with mixture inside and out.
3.Grill the fish over medium heat for 8 to 10 minutes, flipping halfway through. Fish is done when it flakes easily with a fork.
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Grilled Sea Bass –
.INGREDIENTS
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
lemon pepper to taste
sea salt to taste
2 pounds sea bass
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped Italian flat leaf parsley
1 1/2 tablespoons extra virgin olive oil
..DIRECTIONS
1.Preheat grill for high heat.
2.In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3.In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4.Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
This isn’t a BBQ recipe but it is really good, especially with the sauce.Check the link for more recipes.
Pan Fried Bass with Maitre D’ Hotel Sauce
MAITRE D’ HOTEL SAUCE:
1/2 Clove garlic, smashed
1/4 c Butter
1/2 ts Salt
1 tb Lemon juice
1/8 ts Pepper
1 tb Finely minced parsley
THE FISH:
1/4 c Yellow cornmeal
4 1-lb. bass, dressed and
And skinned
1/4 c Flour
4 tb Butter
Salt and fresh pepper
This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old “fried fish angler.” Make the sauce first. In a bowl set the butter out to soften. Then cream it with a fork and then a spoon until it is light and fluffy. Work in the salt and pepper. Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this. Mix in the parsley and serve in a gravy boat with a spoon. Pan fry the bass remembering to brown the fish on both sides but not to over cook. Serve hot on hot plates and pass the sauce. Makes 4 servings.