Baked Walleye with Salsa

Walleye fillets

Southwestern chilies

1 Grape fruit

1 Orange

Medium onion

Garlic salt

Salt

Pepper

Fresh cilantro

Parmesan cheese (optional)

Preheat oven at 475°F. Placing walleye fillets in a baking dish, allow it to cook for 5 minutes per side. When flipping to second side, add garlic salt for flavor. Prior to cooking the fillets the chilies needed to be roasted over a griddle until the skin blistered, then allow them to steam in a sealed plastic bag for approximately 20 minutes. After they are steamed, peel the skin and the seeds off and dice the remaining flesh. While the fish is cooking, peel, quarter, and de-seed a grapefruit and an orange, cutting their slices into smaller pieces. To make the salsa, mix one chopped onion, the grapefruit, orange, chilies, salt, and pepper. After the fish is done cooking, allow it to slightly cool before topping it with the salsa and fresh cilantro. (Adding parmesan cheese to the top is optional).

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